Filed under: media
Martha Stewart profiles the Brooklyn local and organic food explosion. It’s less awkward than it could’ve been. She’s taken aback by a drink called “acid wash” but seemingly not at using human hair for fertilizer.
The dude from Marlow and Sons/Diner makes brick chicken and I instantly want to make it. It requires deboning a chicken breast and thigh. That seems challenging. But watching the piece, I can feel the crunch of that skin on my teeth and tongue.
Leave a Comment so far
Leave a comment